K-State Model Organism Kitchen

Who we are:

  • We are a K-State Service Center, established in 2018, and housed in newly renovated space located in the Division of Biology at Kansas State University.
  • We provide high quality media (fly food), at an affordable price, for maintenance of Drosophila lab strains.
  • NEW (March 2026): we now provide high quality NGM plates for maintenance of C. elegans lab strains.
  • We meet the needs of lab researchers, saving them time, effort, and money.

Where we are located:

  • Ackert Hall
  • Room 342
  • 117 Claflin Road, Manhattan, KS 66506

Our products:

Fly Food

  • Current price (through June 2026) – price increase July 2026
  • Tray of 100 vials
    • $19.00 (internal, KSU) – price increase July 2026 to $22.75
    • $29.00 (external, non-KSU) – price increase July 2026 to $34.75
  • Tray of 25 bottles, with “flugs”
    • $23.50 (internal, KSU) – price increase July 2026 to $29.25
    • $36.00 (external, non-KSU) – price increase July 2026 to $44.75
  • Tray of 25 bottles, without “flugs”
    • $21.00 (internal, KSU) – price increase July 2026 to $25.75
    • $32.00 (external, non-KSU) – price increase July 2026 to $39.50
  • Trays of vials and bottles come sealed (“press-and-seal” or “geneseal”) or with “flugs” added to bottles (optional), and wrapped in plastic bags to preserve moisture and prevent contamination.
  • Free delivery on campus (please arrange with Dr. Jocelyn McDonald in advance).
  • Right now we are not offering off-campus food. However, off-campus researchers can contact Dr. Jocelyn McDonald to register their interest.
  • Order form

NGM “Worm” Plates

  • Pricing as of July 1, 2026:
  • Box of 250 60mm NGM plates
    • $117.50 (internal, KSU)
    • $180.00 (external, non-KSU)
  • Box of 500 35mm NGM plates
    • $146.50 (internal, KSU)
    • $224.50 (external, non-KSU)

Custom orders:

  • We are always interested in providing new products that meet the needs of researchers on campus.
  • For example, if there is interest, we will make agar egg laying plates (grape juice or molasses) for your lab.
  • Please contact us with your wishes and needs!

Current K-State Model Organism Kitchen staff:

  • Ms. Sophie Awad, Manager
  • Mr. Chance Shipman, Lab Assistant
  • Dr. Jocelyn McDonald, Director (jmcdona at ksu.edu)
  • Dr. Gavin Rice, Assistant Director (gavinrice at ksu.edu)
  • Biology Business Office, billing (asbiology at ksu.edu), 785-532-6800